Jan 04 2010
By
Rollers | Filled under:
Cigars

The Light Up:
Here’s a product we’re all familiar with (or I’d hope you would be). My uncle surprised me with this beauty on New Years Eve and I was excited. Padrón has long been my go to cigar whether it be the 3000 maduro or any of the 1964, 1926 or pretty much any Padrón product. It’s been about a year since I enjoyed a Padrón. Call me crazy, but with all of the new boutique cigars on the uprise, I decided to try the newbies and see what the hype was all about. They were all good, but no Padrón! The cigar was gorgeous. A beautiful, shiny maduro which reminded me of fine Godiva chocolates. My first instinct was to look at the foot of the cigar for what I call the chocolate swirls (being the ligero in the blend). For the obvious reason these chocolate swirls made for a more flavorful cigar. I taught my uncle to search for them when I worked at the shop. I’m glad he listened, I taught him well!! The construction, appearance, smell and feel were all flawless, like the perfect diamond. I knew I was in for a treat. I made sure to break out my best equipment for the occasion (glad I brought them along). I carefully cut the head making sure not to cut off too much. You get nervous when you have such a beauty on your hands and want to make sure you do everything right. I lit the cigar with a cedar strip, just for some extra woodiness, not that it needed it! I began my journey into cigar heaven. At first puff my mouth was exploding with flavor. By the first quarter, I was looking forward to the rest.
The Mid-Stick:
Nearing the halfway point, the cigar was on a roll. A chocolate aroma was in the air, while cedar, cream and cocoa entertained my palate like a great show. The burn was perfect and the ash was an exceptional light grey. This cigar was everything a premium cigar should be and then some. Continuing on past the second half of the cigar was pure bliss. The only thing missing was some fine scotch, which oddly enough was no where to be found! No need, the cigar was keeping me busy and the holiday coquito ( a Puerto Rican Egg Nog which has coconut milk, cinnamon, vanilla extract, evaporated milk, condensed milk and Rum. I’ll post a recipe soon!) was good enough.
The Finish:
What’s left to say? The cigar was everything I had remembered and hoped for. I’m really anxious to go out and get a Family Reserve No.45 Maduro (review coming soon). I’ve heard that cigar is wonderful, but back to the Exclusivo. Heading towards the home stretch, this baby never lost any flavor, aroma or strength. It’s what you’ve come to expect from a super premium product. Nicaragua has long been my favorite countries of cigar production. Padrón is the staple of the country. Just the subtle mention of Padrón sends cigar smokers to the store or their humidors, myself included. Price, who cares! This is one of those cigars you smoke on special occasions. Verdict: if you haven’t smoked one, you’re missing out!! A well respected 93!
Happy Smoking!
Jorgie